Senior Director Global Food Safety & Quality
Company: Disability Solutions
Location: Boise
Posted on: October 24, 2024
Job Description:
The J.R. Simplot Company is a diverse, privately held global
food and agriculture company headquartered in Boise, Idaho. We are
a true farm-to-table company with an integrated portfolio including
food processing and food brands, phosphate mining, fertilizer
manufacturing, farming, ranching and cattle production, and other
enterprises related to agriculture.SummaryThe Senior Director Food
Safety & Quality is a newly created role reporting directly to the
VP Global Operations and a member of the Global Operations
Leadership Team. This position will be accountable for leading the
transformation of aligning Food Safety and Quality functions into
one team for Global Food. --The Senior Director Food Safety &
Quality leads and directs the global Food Safety, Quality and
Regulatory program to ensure that our products are safe, meet the
regulatory requirements of the countries where they are consumed,
are manufactured in accordance with 'good manufacturing practices'
(GMP) and meet defined customer requirements.-- Key
Responsibilities
- Adaptively lead the transformation of the Food Safety & Quality
ecosystem with the vision of creating an aligned, efficient and
best-in-class global Food Safety & Quality function.
- Provide leadership relative to food safety excellence across a
team of food safety and quality professionals, setting a culture of
continuous improvement (providing guidance, training and
performance management).
- Develop and align quality and food safety initiatives with the
Global Food strategic objectives. Closely monitor and address
regulatory, industry standards, technology and food safety
developments that have the potential to disrupt our business.
- Develop and implement the standardization of best practices and
global standards across our global footprint for Food Safety,
Quality and Regulatory.-- This includes (but not limited to)
policies and principles, Quality Systems infrastructure, food
safety culture, program effectiveness and continuous improvement
principles with the core objective of delivering sustainable value
to internal and external customers.--
- Build and maintain credible relationships:
- internally (engage and interact with senior leaders, work
collaboratively across the organization, act as primary contact and
subject matter expert)
- externally (participation in regulatory, governance, academic,
technical and trade association bodes as required) Typical
Education
- Bachelor's Degree (B.A. or B.S.) from 4 year college or
university is required
- Master's Degree (M.A. or M.S.) or equivalent, highly
preferredExperience Details
- Proven experience leading across food safety and quality
functions in manufacturing environment
- Experience leading large-scale change program
- Recognized as an expert in either food safety or quality and
has broad-based knowledge across food safety, quality and
regulatory
- Authentic leader with strong leadership skills and
capabilities. Proven experience leading and building strong
cultures.Job Requisition ID:--20381Travel Required:--Up to
25%Location(s):--Simplot Headquarters - Boise--Country:--United
States**The J.R. Simplot Company is proud to be an Equal
Opportunity Employer and will consider all qualified applicants for
employment without regard to race, color, religion, national
origin, ancestry, age, sex, gender, gender identity, gender
expression, genetic information, physical or mental disability,
medical condition, sexual orientation, military or veteran status,
marital status, or any other protected status. **#LI-DM1
Keywords: Disability Solutions, Boise , Senior Director Global Food Safety & Quality, Executive , Boise, Idaho
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